Futomaki Sushi
🍣

Prep Time: 25 mins ⏳

Cook Time: 0 mins ⏳

Total Time: 25 mins ⏳

Servings: 4 🍽️

Futomaki sushi is a delicious and filling sushi roll that's packed with a variety of ingredients, perfect for sushi lovers! 🥢🍱

What’s In Futomaki Sushi?
📋

These are the ingredients you’ll need to make this delightful futomaki sushi:

• Fillings: Futomaki sushi typically includes ingredients like cooked shrimp, imitation crab sticks, cucumber, avocado, and tamagoyaki (Japanese rolled omelette). 🍤🦀
• Rice: Use sushi rice seasoned with rice vinegar, sugar, and salt. 🍚
• Nori: Roasted seaweed sheets to wrap the sushi roll. 🌱
• Additional: Optional ingredients like sesame seeds, mayonnaise, and soy sauce for dipping. 🌰🍶

How to Make Futomaki Sushi?
🍽️

You’ll find the full, step-by-step recipe below — but here’s a brief overview of how to make futomaki sushi:

1. Prepare sushi rice and season it with rice vinegar, sugar, and salt. 🍣🍚
2. Place a sheet of nori on a bamboo sushi mat, spread a layer of seasoned sushi rice evenly over the nori. 🍣🎋
3. Arrange the fillings on top of the rice, then carefully roll the sushi using the bamboo mat. 🍣🥢
4. Slice the rolled sushi into individual pieces and serve with soy sauce and wasabi. 🍣🔪

What to Serve With Futomaki Sushi?
🍱

Pair futomaki sushi with pickled ginger, wasabi, and soy sauce for dipping. For a complete Japanese meal, serve alongside miso soup and a side of edamame. 🍵🥟

How to Store Futomaki Sushi?
🥡

Store leftover futomaki sushi in an airtight container in the refrigerator for up to 24 hours. For best results, consume it fresh. 🍣🥡

Ingredients
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• 2 cups sushi rice 🍚
• 4 sheets nori (seaweed) 🌱
• 8 cooked shrimp, peeled and deveined 🍤
• 4 imitation crab sticks 🦀
• 1 cucumber, julienned 🥒
• 1 avocado, sliced 🥑
• 4 slices tamagoyaki (Japanese rolled omelette) 🍳
• 2 tablespoons rice vinegar 🍶
• 1 tablespoon sugar 🍬
• ½ teaspoon salt 🧂

Directions
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Step 1: Prepare sushi rice according to package instructions. In a small bowl, mix rice vinegar, sugar, and salt. Fold this mixture into the cooked rice and let it cool to room temperature. 🍚🍶

Step 2: Place a sheet of nori on a bamboo sushi mat. With wet hands, spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. 🍣🎋

Step 3: Arrange the fillings (shrimp, crab sticks, cucumber, avocado, and tamagoyaki) horizontally across the rice. 🍤🥒🥑

Step 4: Roll the sushi tightly using the bamboo mat, pressing gently as you roll. Seal the edge of the nori with a bit of water. Slice the roll into individual pieces using a sharp knife. 🍣🔪

Nutrition Facts per serving
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Calories: 320 🍽️

Fat: 7g 🥩

Carbs: 56g 🥔

Protein: 10g 🍗